Cacciaprat

CACCIAPRAT is the first white vermouth made from Grenache Blanc and red vermouth made from Grenache Rouge.

No color or caramel is added; it's simply the finest wine where plants, roots, and herbs grow in the same vineyard alongside the grapes.

These botanical elements are infused for 28 days (full moon cycle).

CACCIAPRAT ages for 24 months in French oak barrels before joining the essentials.

The result is an astonishing wine, full-bodied and aged in color, elegant and complex, smooth and silky.

Ideal for an aperitif in the style of LOS DIGGERS.